Coming Soon

Anti-Inflammatory Diet Meal Prep Ginger Hultin, Callisto Pub, August 2020

Be(Loved): Poetry and Prose for the Journey Home Dakota Adan, A&M, September 2020

NOURISH: The Definitive Plant-Based Nutrition Guide Dr. Reshma Shah & Brenda Davis, RD, HCI, November 2020

Low-Proof  Happy Hour Jules Aron, Countryman, January 2021

Seasonal Self-Care Rituals Susan Weis-Bohlen, Tiller Press (S&S), January 2021

Getting It Done When You're Depressed (Updated) Julie Fast, DK, January 2021

BE: A No-Bullsh*t Guide to Increasing Your Self Worth and Net Worth Jessica Zweig, Sounds True, February 2021

A-Maz-ing National Parks Joe Wos, Globe Pequot Press, February 2021

The Unofficial Aldi Cookbook Jeanette Hurt, Ulysses Press, February 2021

Where Should We Camp Next? Jeremy and Stephanie Publisi, Sourcebooks, March 2021

Root & Nourish: An Herbal Cookbook for Women's Wellness Jennifer Kurdyla & Abbey Rodriguez, S&S, April 2021

The Japanese Art of the Cocktails Masahiro Urushido & Michael Anstendig, Houghton Mifflin, June 2021

Lincolnomics: The Untold Story of America's Greatest Builder John F. Wasick, Diversion, June 2021

Paddy Drinks; The World of Modern Irish Whiskey by The Dead Rabbit (Voted Best Bar in the World) Team, Houghton Mifflin, February 2022

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